| 000 | 00621cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 15133438 | ||
| 003 | OSt | ||
| 005 | 20240904020018.0 | ||
| 008 | 080109s2008 enka b 001 0 eng | ||
| 020 | _a9780854042845 | ||
| 082 | 0 | 4 | _a664.001579 ADA |
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cby Martin R. Adams and Maurice O. Moss. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Publishing, _c2008. |
||
| 300 |
_axiv, 463 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aMoss, M. O. | |
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c31328 _d31328 |
||