000 | 00814cam a22002774a 4500 | ||
---|---|---|---|
001 | 13337430 | ||
003 | OSt | ||
005 | 20230708020014.0 | ||
008 | 030909s2004 flua b 001 0 eng | ||
020 | _a1587160714 | ||
020 | _a9781587160714 | ||
082 | 0 | 0 | _a615.954 OMA |
100 | 1 | _aOmaye, Stanley T. | |
245 | 1 | 0 |
_aFood and nutritional toxicology / _cby Stanley T. Omaye. |
260 |
_aBoca Raton : _bCRC Press, _c2004. |
||
300 |
_a319 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xToxicology. |
|
650 | 1 | 2 |
_aFood _xadverse effects. |
650 | 2 | 2 |
_aFood Additives _xadverse effects. |
650 | 2 | 2 |
_aFood Analysis _xmethods. |
650 | 2 | 2 | _aFood Contamination. |
650 | 2 | 2 | _aFood Hypersensitivity. |
650 | 2 | 2 | _aFood Poisoning. |
942 |
_2ddc _cBK _07 |
||
999 |
_c31394 _d31394 |