000 | 00855cam a22002774a 4500 | ||
---|---|---|---|
001 | 13494619 | ||
003 | OSt | ||
005 | 20230823020013.0 | ||
008 | 040219s2003 enka b 001 0 eng c | ||
020 | _a0192806807 | ||
020 | _a9780192806802 | ||
082 | 0 | 0 | _a641.302 VAU |
100 | 1 |
_aVaughan, J. G. _q(John Griffith) |
|
245 | 1 | 4 |
_aThe Oxford book of health foods / _cby J.G. Vaughan and P.A. Judd. |
246 | 3 | 0 | _aHealth foods |
260 |
_aOxford ; _aNew York : _bOxford University Press, _c2003. |
||
300 |
_axxxiii, 188 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references (p. 173-174) and index. | ||
650 | 0 | _aNatural foods. | |
650 | 0 | _aDietary supplements. | |
650 | 1 | 2 | _aHealth Food. |
650 | 2 | 2 | _aPlants, Edible. |
650 | 2 | 2 | _aPlants, Medicinal. |
700 | 1 |
_aJudd, Patricia A. _q(Patricia Ann), |
|
942 |
_2ddc _cBK _01 |
||
999 |
_c31396 _d31396 |