000 | 01015cam a22003014a 4500 | ||
---|---|---|---|
001 | 12297270 | ||
003 | OSt | ||
005 | 20170704030805.0 | ||
008 | 010202s2002 nju 001 0 eng | ||
010 | _a 2001021969 | ||
020 | _a0130145777 | ||
020 | _a9780130145772 | ||
082 | 0 | 0 | _a630.68 BAK |
100 | 1 | _aBaker, Gregory A. | |
245 | 1 | 0 |
_aIntroduction to food and agribusiness management / _cby Gregory A. Baker, Orlen Grunewald, William D. Gorman. |
260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c2002. |
||
300 |
_axx, 364 p. : _b ill. ; _c24 cm. |
||
504 | _aIncludes bibliographic references and index. | ||
650 | 0 |
_aAgricultural industries _xManagement. |
|
650 | 0 |
_aFood industry and trade _xManagement. |
|
650 | 0 |
_aFood _xMarketing _vCase studies. |
|
650 | 0 |
_aCorporations _xFinance _vCase studies. |
|
650 | 0 |
_aIndustries _xEnvironmental aspects _vCase studies. |
|
650 | 0 | _aCorporation law. | |
700 | 1 | _aGrunewald, Orlen. | |
700 | 1 | _aGorman, William D. | |
942 |
_2ddc _cBK |
||
999 |
_c31397 _d31397 |