000			00763cam a2200241 a 4500
001			17118578
003			OSt
005			20231027020016.0
008			120112s2012 dcuac b 001 0 eng
020			_a9781555816360
082	0	0	_a664.001579 MON
100	1		_aMontville, Thomas J.
245	1	0	_aFood microbiology : _ban introduction / _cby Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.
250			_a3rd ed.
260			_aWashington, DC : _bASM Press, _c2012.
300			_axxii, 547 p. : _bill., ports ; _c28 cm.
504			_aIncludes bibliographical references and index.
650	1	2	_aFood Microbiology.
700	1		_aMatthews, Karl R.
700	1		_aKniel, Kalmia E.
710	2		_aAmerican Society for Microbiology.
942			_2ddc _cBK _04
999			_c31415 _d31415