| 000 | 00633cam a22002054a 4500 | ||
|---|---|---|---|
| 001 | 13671437 | ||
| 003 | OSt | ||
| 005 | 20200201020032.0 | ||
| 008 | 040730s2005 dcua b 001 0 eng | ||
| 020 | _a9781555813086 | ||
| 082 | 0 | 0 | _a664.001579 MON |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cby Thomas J. Montville and Karl R. Matthews. |
| 260 |
_aWashington, D.C. : _bASM Press, _c2005. |
||
| 300 |
_axvi, 380 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aMatthews, Karl R. | |
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c31420 _d31420 |
||