000 | 00668cam a2200217 a 4500 | ||
---|---|---|---|
001 | 4523163 | ||
003 | OSt | ||
005 | 20191105020030.0 | ||
008 | 990112s1998 caua b 001 0 eng | ||
020 | _a9789351070061 | ||
082 | 0 | 0 | _a664.001579 HAR |
100 | 1 | _aHarrigan, W. F. | |
245 | 1 | 0 |
_aLaboratory methods in food microbiology / _cby W.F. Harrigan. |
250 | _a3rd. ed. | ||
260 |
_aSan Diego : _bAcademic Press, _c2013. |
||
300 |
_axii, 532 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xMicrobiology _xLaboratory manuals. |
|
650 | 0 |
_aDairy microbiology _xLaboratory manuals. |
|
942 |
_2ddc _cBK _02 |
||
999 |
_c31425 _d31425 |