| 000 | 00752cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 726026 | ||
| 003 | OSt | ||
| 005 | 20240626020017.0 | ||
| 008 | 980505s1999 flua b 001 0 eng | ||
| 020 | _a084938009X | ||
| 020 | _a9780849380099 | ||
| 082 | 0 | 0 | _a616.07 ANT |
| 245 | 0 | 0 |
_aAntioxidant status, diet, nutrition and health / _cedited by Andreas M. Papas. |
| 260 |
_aBoca Raton : _bCRC Press, _c1999. |
||
| 300 |
_a650 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAntioxidants _xHealth aspects. |
|
| 650 | 0 |
_aFree radicals (Chemistry) _xPathophysiology. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aPapas, Andreas M. | |
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c31428 _d31428 |
||