| 000 | 00420nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780412070914 | ||
| 082 | _a576.163 JAY | ||
| 100 | _aJay, James M. | ||
| 245 |
_aModern food microbiology / _cby James M. Jay |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1992. |
||
| 300 |
_axi, 701 p. : _bill. ; _c26 cm. |
||
| 504 | _aBIB | ||
| 650 | _aFood microbiology | ||
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c31429 _d31429 |
||