000 | 00976cam a22002774a 4500 | ||
---|---|---|---|
001 | 14549995 | ||
003 | OSt | ||
005 | 20190828020027.0 | ||
008 | 060913s2006 enka b 001 0 eng c | ||
020 | _a0340604832 | ||
020 | _a9780340604830 | ||
082 | _a641.3 FOX | ||
100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
245 | 1 | 0 |
_aFood science, nutrition & health / _cby Brian A Fox and Allan G Cameron. |
246 | 3 | 0 | _aFood science, nutrition & health |
250 | _a6th ed. | ||
260 |
_aLondon : _bHodder Arnold ; _aNew York : _bDistributed in the United States by Oxford University Press, _c2006. |
||
300 |
_ax, 320 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xComposition. |
|
650 | 0 | _aNutrition. | |
700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
700 | 1 |
_aLean, M. E. J. _q(Michael Ernest John) |
|
700 | 1 |
_aFox, Brian A. _q(Brian Anthony). _tFood science, nutrition and health. |
|
942 |
_2ddc _cBK _01 |
||
999 |
_c31434 _d31434 |