| 000 | 00696nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a0854048065 | ||
| 082 | _a661.8 BIO | ||
| 245 |
_aBiologically-active phytochemicals in food : _banalysis, metabolism, bioavailability and function / _cedited by W Pfannhauser, G R Fenwick and Sabiha R Khokhar |
||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2001. |
||
| 300 |
_axix, 616 p. : _bill. ; _c25 cm. |
||
| 440 | _aSpecial publication (Royal Society of Chemistry), no. 269. | ||
| 504 | _aINDX | ||
| 650 | _aPhytochemicals. | ||
| 650 | _aNutrition. | ||
| 650 | _aAntioxidants. | ||
| 710 | _aRoyal Society of Chemistry (Great Britain) | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c31456 _d31456 |
||