000			00936cam a22002894a 4500
001			13161615
003			OSt
005			20170724114610.0
008			030414s2002 enka b 001 0 eng c
020			_a9780632059522
082	0	4	_a664.001579 FOR
100	1		_aForsythe, S. J.
245	1	4	_aThe microbiological risk assessment of food / _cby S.J. Forsythe.
260			_aOxford, UK ; _aMalden, MA, USA : _bBlackwell Science, _c2002.
300			_aviii, 212 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology.
650		0	_aFoodborne diseases _xRisk factors.
650		0	_aHealth risk assessment.
650	1	2	_aFood Microbiology.
650	2	2	_aBacterial Toxins _xpoisoning.
650	2	2	_aFood Inspection.
650	2	2	_aFood Poisoning _xprevention & control.
650	2	2	_aFood-Processing Industry _xstandards.
650	2	2	_aRisk Assessment.
942			_2ddc _cBK
999			_c31471 _d31471