| 000 | 00839cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 14130177 | ||
| 003 | OSt | ||
| 005 | 20240305020039.0 | ||
| 008 | 011203s2001 enka b 111 0 eng c | ||
| 020 | _a9780854048755 | ||
| 082 | 0 | 4 | _a664.5 FOO |
| 111 | 2 |
_aInternational Flavor Conference _n(10th : _d2000 : _cParos, Greece) |
|
| 245 | 1 | 0 |
_aFood flavors and chemistry : _badvances of the new millennium / _cedited by A.M. Spanier ... [et al.]. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c2001. |
||
| 300 |
_axii, 654 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 274 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFlavor _vCongresses. |
|
| 700 | 1 | _aSpanier, A. M. | |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 274. |
|
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c31480 _d31480 |
||