| 000 | 01023pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 4395779 | ||
| 003 | OSt | ||
| 005 | 20170729112950.0 | ||
| 008 | 920610s1992 nyua b 001 0 eng | ||
| 020 | _a0138022739 | ||
| 082 | 0 | 0 | _a641.307 EDU |
| 245 | 0 | 0 |
_aEducation and training in food science : _ba changing scene / _cedited by I.D. Morton, J. Lenges. |
| 260 |
_aNew York : _bE. Horwood, _c1992. |
||
| 300 |
_aviii, 231 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aEllis Horwood series in food science and technology | |
| 500 | _a"The European Federation of Food Science and Technology." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xStudy and teaching (Higher) _zEurope. |
|
| 650 | 0 |
_aFood _xComposition _xStudy and teaching (Higher) _zEurope. |
|
| 650 | 0 |
_aFood industry and trade _xStudy and teaching (Higher) _zEurope. |
|
| 700 | 1 |
_aMorton, I. D. _q(Ian Douglas) |
|
| 700 | 1 | _aLenges, J. | |
| 710 | 2 | _aEuropean Federation of Food Science and Technology. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c31506 _d31506 |
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