| 000 | 00755cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | 12946251 | ||
| 003 | OSt | ||
| 005 | 20241105020024.0 | ||
| 008 | 020926s2003 flua b 001 0 eng | ||
| 020 | _a9781566768924 | ||
| 082 | 0 | 0 | _a664 FOO |
| 245 | 0 | 0 |
_aFood science and food biotechnology / _cedited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 300 |
_a338 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aGutiérrez-López, Gustavo F. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c31512 _d31512 |
||