000			00742cam a22002417a 4500
001			13560725
003			OSt
005			20170729152243.0
008			040415m20049999ne a b 001 0 eng d
020			_a9780122636523 (v. 1)
082	0	0	_a637.3 CHE
245	0	0	_aCheese : _bchemistry, physics, and microbiology / _cedited by Patrick F. Fox ... [et al.].
250			_a3rd ed.
260			_aAmsterdam ; _aLondon : _bElsevier, _c2004.
300			_a2 v. : _bill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	0		_av. 1. General aspects -- v. 2. Major cheese groups.
650		0	_aCheese.
650		0	_aCheese _xVarieties.
650		0	_aCheese _xMicrobiology.
700	1		_aFox, P. Fox.
942			_2ddc _cBK
999			_c31517 _d31517