| 000 | 00751pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 1071890 | ||
| 003 | OSt | ||
| 005 | 20211216020028.0 | ||
| 008 | 170801b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1851667555 | ||
| 082 | 0 | 0 | _a612.397 GUR |
| 100 | 1 |
_aGurr, M. I. _q(Michael Ian) |
|
| 245 | 1 | 0 |
_aRole of fats in food and nutrition / _cby M.I. Gurr. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _c1992. |
||
| 300 |
_ax, 207 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aFood _xFat content. |
|
| 942 |
_2ddc _cBK _04 |
||
| 999 |
_c31530 _d31530 |
||