| 000 | 01089cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 1129173 | ||
| 003 | OSt | ||
| 005 | 20200115020032.0 | ||
| 008 | 940128s1993 enka b 101 0 eng d | ||
| 020 | _a9781855737815 | ||
| 082 | 0 | 0 | _a616.994071 FOO |
| 245 | 0 | 0 |
_aFood and cancer prevention : _bchemical and biological aspects / _cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick. |
| 260 |
_aNew delhi : _bWoodhead Publishing Limited , _c2009. |
||
| 300 |
_axiii, 461 p. : _bill. ; _c24 cm. |
||
| 500 | _a"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCancer _xNutritional aspects _xCongresses. |
|
| 650 | 0 |
_aCancer _xPrevention _xCongresses. |
|
| 653 | 0 |
_aFood _asafety |
|
| 700 | 1 |
_aWaldron, K. W. _q(Keith W.) |
|
| 700 | 1 | _aJohnson, I. T. | |
| 700 | 1 | _aFenwick, G. R. | |
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bFood Chemistry Group. |
|
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c31626 _d31626 |
||