000 | 00816cam a22002414a 4500 | ||
---|---|---|---|
001 | 75454 | ||
003 | OSt | ||
005 | 20170825124348.0 | ||
008 | 950731s1995 enka b 001 0 eng | ||
010 | _a 95077459 | ||
020 | _a0751402346 | ||
082 | _a641.31 FOO | ||
245 | 0 | 0 |
_aFood choice and the consumer / _cedited by David Marshall. |
250 | _a1st ed. | ||
260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1995. |
||
300 |
_axii, 322 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood preferences. | |
650 | 0 | _aFood consumption. | |
700 | 1 | _aMarshall, David William. | |
942 |
_2ddc _cBK |
||
999 |
_c31668 _d31668 |