000			01373nam a2200301 a 4500
001			1675666
003			OSt
005			20170828110042.0
008			980225s1997 it a b i100 0 eng d
010			_a 98119664
020			_a9251039801
082	0	0	_a363.192 RIS
245	0	0	_aRisk management and food safety : _breport of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c1997.
300			_av, 27 p. : _bill. ; _c30 cm.
440		0	_aFAO food and nutrition paper, _x0254-4725 ; _v65
500			_a"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1.
500			_a"M-83"--T.p. verso.
504			_aIncludes bibliographical references (p. 19).
650		0	_aFood adulteration and inspection _xCongresses.
650		0	_aFood industry and trade _xSafety measures _xCongresses.
650		0	_aHealth risk assessment _xCongresses.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
711	2		_aJoint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters _d(1997 : _cRome, Italy)
942			_2ddc _cBK
999			_c31700 _d31700