| 000 | 00991cam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 14795988 | ||
| 003 | OSt | ||
| 005 | 20170828152807.0 | ||
| 008 | 070404s2006 it a b i000 0 eng d | ||
| 010 | _a 2007399851 | ||
| 020 | _a9789251056042 | ||
| 042 | _alccopycat | ||
| 082 | _a363.192 FOO | ||
| 245 | 0 | 0 |
_aFood safety risk analysis : _ba guide for national food safety authorities. |
| 260 |
_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2006. |
||
| 300 |
_axii, 102 p. : _bill. ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v87 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c31702 _d31702 |
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