000			00560nam a22001697a 4500
003			OSt
020			_a9789086860524
082			_a636.2142 APP
245			_aApplying HACCP-based quality risk management on dairy farms / _cedited by Jos Noordhuizen...[et al.]
260			_aThe Netherlands : _bWageningen Academic Publishers, _c2008.
300			_a311 p. : _bill. ; _c25 cm.
504			_aBIB
650			_aHazard Analysis and Critical Control Point (Food safety system)
650			_aDairying--Quality control
700			_aNoordhuizen, Jos
942			_2ddc _cBK
999			_c31704 _d31704