000			00670cam a22002054a 4500
001			12733979
003			OSt
005			20170829124941.0
008			020405s2003 njua b 001 0 eng
020			_a9780471345435
082	0	0	_a362.176 REY
100	1		_aReynolds, Dennis E.
245	1	0	_aOn-site foodservice management : _ba best practices approach / _cby Dennis Reynolds.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _c2003.
300			_axi, 250 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650		0	_aHospitals _xFood service.
650	1	2	_aFood Service, Hospital _xorganization & administration.
942			_2ddc _cBK
999			_c31708 _d31708