| 000 | 00781cam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 12480594 | ||
| 003 | OSt | ||
| 005 | 20240908020020.0 | ||
| 008 | 010724s2002 nyua b 001 0 eng | ||
| 010 | _a 2001047123 | ||
| 020 | _a0824705734 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a664.001579 CON |
| 245 | 0 | 0 |
_aControl of foodborne microorganisms / _cedited by Vijay K. Juneja, John N. Sofos. |
| 260 |
_aNew York : _bMarcel Dekker, _c2002. |
||
| 300 |
_axi, 535 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood contamination. | |
| 700 | 1 |
_aJuneja, Vijay K., _d1956- |
|
| 700 | 1 | _aSofos, John Nikolaos. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c32047 _d32047 |
||