000 | 00854cam a2200253 i 4500 | ||
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001 | 2299358 | ||
003 | OSt | ||
005 | 20170920154527.0 | ||
008 | 801001s1981 ctua b 001 0 eng | ||
020 | _a0870553682 | ||
082 | 0 | 0 | _a614.4 TAR |
100 | 1 | _aTartakow, I. Jackson. | |
245 | 1 | 0 |
_aFoodborne and waterborne diseases : _btheir epidemiologic characteristics / _cby I. Jackson Tartakow, John H. Vorperian. |
260 |
_aWestport, Conn. : _bAVI Pub. Co., _c1981. |
||
300 |
_aviii, 300 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographies and index. | ||
650 | 0 |
_aFoodborne diseases _xEpidemiology. |
|
650 | 0 |
_aWaterborne infection _xEpidemiology. |
|
650 | 2 | _aFood poisoning. | |
650 | 2 | _aWater pollution. | |
650 | 2 |
_aDisease outbreaks _xPrevention and control. |
|
700 | 1 |
_aVorperian, John H., _ejoint author. |
|
942 |
_2ddc _cBK |
||
999 |
_c32119 _d32119 |