| 000 | 01031cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 2600274 | ||
| 003 | OSt | ||
| 005 | 20170923122811.0 | ||
| 008 | 971202s1998 mdu b 001 0 eng | ||
| 010 | _a 97046781 | ||
| 020 | _a0834212005 | ||
| 082 | 0 | 0 | _a664.001579 COR |
| 100 | 1 | _aCorlett, Donald A. | |
| 245 | 1 | 0 |
_aHACCP user's manual / _cby Donald A. Corlett, Jr. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1998. |
||
| 300 |
_axx, 519 p. ; _c26 cm. |
||
| 500 | _a"A Chapman & Hall food science title." | ||
| 504 | _aIncludes bibliographical references (p. 511-513) and index. | ||
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/97046781-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/97046781-t.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c32193 _d32193 |
||