| 000 | 00721cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | 12797763 | ||
| 003 | OSt | ||
| 005 | 20171016160823.0 | ||
| 008 | 020531s2002 nyua b 001 0 eng | ||
| 020 | _a9780306472763 | ||
| 082 | 0 | 0 | _a664.00284 SAR |
| 100 | 1 | _aSaravacos, George D., | |
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cby George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c2002. |
||
| 300 |
_axxiv, 698 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies. |
|
| 700 | 1 | _aKostaropoulos, A. E. | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c32368 _d32368 |
||