| 000 | 00786cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 13614661 | ||
| 003 | OSt | ||
| 005 | 20171017120834.0 | ||
| 008 | 040604s2004 nyua bf 001 0 eng d | ||
| 020 | _a9780824747800 | ||
| 082 | 0 | 0 | _a664.024 HAN |
| 245 | 0 | 0 |
_aHandbook of food and beverage fermentation technology / _cedited by Y.H. Hui ... [et al.]. |
| 246 | 3 | 0 | _aFood and beverage fermentation technology |
| 260 |
_aNew York : _bMarcel Dekker, _c2004. |
||
| 300 |
_axii, 919 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermented foods _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aBeverages _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFermentation _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aHui, Y. H. | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c32372 _d32372 |
||