000 | 00637cam a22002174a 4500 | ||
---|---|---|---|
001 | 12860809 | ||
003 | OSt | ||
005 | 20231026020017.0 | ||
008 | 180109b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780471405467 | ||
082 | 0 | 0 | _a641.815 AME |
100 | 1 | _aAmendola, Joseph. | |
245 | 1 | 0 |
_aUnderstanding baking : _bthe art and science of baking / _cby Joseph Amendola, Nicole Rees. |
250 | _a3rd ed. | ||
260 |
_aHoboken, N.J. : _bJ. Wiley, _c2003. |
||
300 |
_aviii, 279 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aBaking. | |
700 | 1 | _aRees, Nicole. | |
942 |
_2ddc _cBK _05 |
||
999 |
_c32616 _d32616 |