000			00717nam a22001697a 4500
003			OSt
020			_a9788131304457
082			_a664 MAH
100			_aMahindru, S. N.
245			_aFood science and technology / _cby S. N. Mahindru
260			_aNew Delhi : _bAPH, _c2009.
300			_a7v. : _bill. ; _c23 cm.
504			_aINDX
505			_av. 1. Food contaminants : origin, propagation and analysis -- v. 2. Food safety : concept and reality -- v. 3. Food preservation and irradiation -- v. 4. Potable water -- v. 5. Food additives : characteristics, detection and estimation -- v. 6. Milk and milk products -- v. 7. Food and nutrition education.
650			_aFood industry and trade.
942			_2ddc _cBK
999			_c32805 _d32805