| 000 | 00871pam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 3035035 | ||
| 003 | OSt | ||
| 005 | 20210316020025.0 | ||
| 008 | 950908s1996 nyua bf 001 0 eng | ||
| 020 | _a0824793528 | ||
| 082 | 0 | 0 | _a664 HAN |
| 245 | 0 | 0 |
_aHandbook of indigenous fermented foods / _cedited by Keith H. Steinkraus. |
| 250 | _a2nd ed., rev. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
||
| 300 |
_axii, 776 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v73 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermented foods _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aSteinkraus, Keith H., | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v73. |
|
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c32839 _d32839 |
||