| 000 | 00917cam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 17363652 | ||
| 003 | OSt | ||
| 005 | 20180202120850.0 | ||
| 008 | 120627m2012 enka b 001 0 eng d | ||
| 020 | _a1855735628 | ||
| 020 | _a1855737213 | ||
| 082 | 0 | 4 | _a664.53 HAN |
| 245 | 0 | 0 |
_aHandbook of herbs and spices / _cedited by K.V. Peter. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aPhiladelphia : _bWoodhead Pub., _c2012. |
||
| 300 |
_a2v. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 227-228 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHerbs. | |
| 650 | 0 | _aSpices. | |
| 650 | 7 |
_aHerbs. _2fast _0(OCoLC)fst00955373 |
|
| 650 | 7 |
_aSpices. _2fast _0(OCoLC)fst01129725 |
|
| 700 | 1 | _aPeter, K. V. | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 227. |
|
| 942 |
_2ddc _cREF |
||
| 999 |
_c32840 _d32840 |
||