| 000 | 00707cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 1617572 | ||
| 003 | OSt | ||
| 005 | 20180206120200.0 | ||
| 008 | 951002s1996 flua b 001 0 eng | ||
| 020 | _a970849327032 | ||
| 082 | 0 | 0 | _a664 DEA |
| 100 | 1 | _aDeák, Tibor. | |
| 245 | 1 | 0 |
_aHandbook of food spoilage yeasts / _cby Tibor Deak and Larry R. Beuchat. |
| 260 |
_aBoca Raton : _bCRC Press, _c1996. |
||
| 300 |
_a210 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aYeast fungi. | |
| 650 | 0 | _aFood spoilage | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c32856 _d32856 |
||