| 000 | 00872cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 4663250 | ||
| 003 | OSt | ||
| 005 | 20180207122957.0 | ||
| 008 | 800829s1982 flua b 001 0 eng | ||
| 020 | _a0849339510 (v. 1) | ||
| 082 | 0 | 0 | _a641.1 HAN |
| 245 | 0 | 0 |
_aHandbook of nutritive value of processed food / _cedited by Miloslav Rechcigl, Jr. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1982. |
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| 300 |
_a2 v. : _bill. ; _c26 cm. |
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| 440 | 0 | _aCRC series in nutrition and food | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Food for human use.--v. 2. Animal feedstuffs. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFeeds _xComposition. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFeed processing. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aAnimal nutrition. | |
| 700 | 1 | _aRechcígl, Miloslav. | |
| 942 |
_2ddc _cREF |
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| 999 |
_c32883 _d32883 |
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