| 000 | 00796cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 3192730 | ||
| 003 | OSt | ||
| 005 | 20180207131909.0 | ||
| 008 | 770407m19779999ohu b 001 0 eng | ||
| 020 | _a0849327008 | ||
| 082 | 0 | 0 | _a574.13 NUT |
| 245 | 0 | 0 |
_aNutritional requirements / _cedited by Miloslav Rechcigl, Jr. |
| 260 |
_aCleveland : _bCRC Press, _c1977. |
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| 300 |
_a551 p. ; _c26 cm. |
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| 440 | 0 | _a(CRC handbook series in nutrition and food ; section D) | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _av. 1. Comparative and qualitative requirements. | |
| 650 | 0 | _aAnimal nutrition. | |
| 650 | 0 |
_aPlants _xNutrition. |
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| 650 | 0 | _aCulture media (Biology) | |
| 700 | 1 | _aRechcígl, Miloslav. | |
| 740 | 0 | _aNutritional requirements. | |
| 942 |
_2ddc _cREF |
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| 999 |
_c32885 _d32885 |
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