| 000 | 00894pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 3769275 | ||
| 003 | OSt | ||
| 005 | 20180207133029.0 | ||
| 008 | 830915s1984 mdua b 001 0 eng | ||
| 020 | _a0894438999 | ||
| 060 | _aWX 168 H236 | ||
| 082 | 0 | 0 | _a362.176 HAN |
| 245 | 0 | 0 |
_aHandbook for health care food service management / _cedited by James C. Rose. |
| 260 |
_aRockville, Md. : _bAspen Systems Corp., _c1984. |
||
| 300 |
_axi, 369 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aHealth facilities _xFood service _xManagement _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aHospitals _xFood service _xManagement _xHandbooks, manuals, etc. |
|
| 650 | 2 |
_aDietary services _xHandbooks. |
|
| 650 | 2 |
_aDietetics _xHandbooks. |
|
| 650 | 2 |
_aFood service, Hospital _xOrganization and Administration _xHandbooks. |
|
| 700 | 1 | _aRose, James C. | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c32887 _d32887 |
||