| 000 | 00745nam a22002295i 4500 | ||
|---|---|---|---|
| 001 | 19016591 | ||
| 003 | OSt | ||
| 005 | 20180208123627.0 | ||
| 008 | 160315s2016 mau 000 0 eng | ||
| 020 | _a9781855739574 | ||
| 082 | _a664 HAN | ||
| 100 | 1 | _aLelieveld, H. L. M. | |
| 245 | 1 | 0 |
_aHandbook of hygiene control in the food industry / _cedited by H. L. M. Lelieveld, M. A. Mostert and John Holah |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing Limited, _c2005-. |
|
| 300 |
_axxiv, 720 p. ; _c24 cm. |
||
| 440 | _aWoodhead Publishing in Food Science and Technology. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 700 | _4Lelieveld, H. L. M. | ||
| 700 | _4Mostert, M. A. | ||
| 700 | _4Holah, J. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c32892 _d32892 |
||