000 | 00593nam a22001937a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9780074518519 | ||
082 | _a664.80703 RAN | ||
100 | _aRanganna, S. | ||
245 |
_aHandbook of analysis and quality control for fruit and vegetable products / _cby S. Ranganna |
||
250 | _a2nd ed. | ||
260 |
_aNew Delhi : _bTata McGraw-Hill Education Private Limited, _c1986. |
||
300 |
_axvi, 1112 p. ; _c24 cm. |
||
504 | _aINDX | ||
650 | _aFruit -- Analysis | ||
650 | _a Vegetables -- Analysis | ||
650 | _aFruit processing plants -- Quality control | ||
942 |
_2ddc _cREF |
||
999 |
_c32910 _d32910 |