| 000 | 00645pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 1559412 | ||
| 003 | OSt | ||
| 005 | 20240221020014.0 | ||
| 008 | 920416s1992 nyua b 001 0 eng c | ||
| 010 | _a 92014624 | ||
| 020 | _a0824786521 | ||
| 082 | 0 | 0 | _a615.954 FOO |
| 245 | 0 | 0 |
_aFood poisoning / _cedited by Anthony T. Tu. |
| 260 |
_aNew York : _bDekker, _c1992. |
||
| 300 |
_axxvi, 624 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aHandbook of natural toxins ; _vv. 7 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood poisoning. | |
| 650 | 2 | _aFood Poisoning. | |
| 700 | 1 | _aTu, Anthony T., | |
| 942 |
_2ddc _cREF _03 |
||
| 999 |
_c33094 _d33094 |
||