| 000 | 00810pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 3906516 | ||
| 003 | OSt | ||
| 005 | 20180223115425.0 | ||
| 008 | 910812s1992 nyu be 000 0 eng | ||
| 020 | _a0442008694 | ||
| 082 | 0 | 0 | _a637.1 KUR |
| 100 | 1 | _aKurmann, Joseph A., | |
| 245 | 1 | 0 |
_aEncyclopedia of fermented fresh milk products : _ban international inventory of fermented milk, cream, buttermilk, whey, and related products / _cby Joseph A. Kurmann, Jeremija Lj. Rašić and Manfred Kroger. |
| 260 |
_aNew York : _bChapman, _c1997. |
||
| 300 |
_axii, 368 p. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aCultured milk _xEncyclopedias. |
|
| 650 | 0 |
_aFermented milk _xEncyclopedias. |
|
| 700 | 1 | _aRašić, Jeremija Lj., | |
| 700 | 1 | _aKroger, Manfred. | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c33102 _d33102 |
||