000			01728cam a22002654a 4500
001			13721593
003			OSt
005			20180223132122.0
008			040916s2005 ne a be 001 0 eng
010			_a 2004113614
020			_a0121501108
082	0	0	_a613.203 ENC
245	0	0	_aEncyclopedia of human nutrition / _cedited by Benjamin Caballero, Lindsay Allen and Andrew Prentice.
250			_a2nd ed.
260			_aAmsterdam [Netherlands] ; _aBoston : _bElsevier/Academic Press, _c2005.
300			_a4 v. : _bill. (some col.) ; _c29 cm.
504			_aIncludes bibliographical references.
520	1		_a"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
650		0	_aNutrition _vEncyclopedias.
650		0	_aDietetics _vEncyclopedias.
700	1		_aCaballero, Benjamin.
700	1		_aAllen, Lindsay,
700	1		_aPrentice, Andrew.
942			_2ddc _cREF
999			_c33112 _d33112