| 000 | 01198cam a22003497a 4500 | ||
|---|---|---|---|
| 001 | 15460647 | ||
| 003 | OSt | ||
| 005 | 20230119020012.0 | ||
| 008 | 080215s2008 enk bf 001 0 eng | ||
| 010 | _a 2008425923 | ||
| 015 |
_aGBA848585 _2bnb |
||
| 016 | 7 |
_a014567446 _2Uk |
|
| 020 | _a9780854044603 | ||
| 035 | _a(OCoLC)ocn214308204 | ||
| 035 | _a(OCoLC)214308204 | ||
| 042 | _aukblcatcopy | ||
| 082 | 0 | 4 | _a664.001579 LAW |
| 100 | 1 | _aLawley, Richard. | |
| 245 | 1 | 4 |
_aThe food safety hazard guidebook / _cby Richard Lawley, Laurie Curtis & Judy Davis. |
| 260 |
_aCambridge, UK : _bRSC Publishing, _c2008. |
||
| 300 |
_ax , 422 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood poisoning _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aCurtis, Laurie. | |
| 700 | 1 | _aDavis, Judy. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy1001/2008425923.html |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33145 _d33145 |
||