| 000 | 00739cam a22002291 4500 | ||
|---|---|---|---|
| 001 | 8446516 | ||
| 003 | OSt | ||
| 005 | 20240504020018.0 | ||
| 008 | 750425s1963 njua b 000 0 eng | ||
| 010 | _a 63024337 | ||
| 015 | _aGB64-7589 | ||
| 082 | _a664.07 TRI | ||
| 100 | 1 |
_aTriebold, Howard O. _q(Howard Oltas), _d1902-1985. |
|
| 245 | 1 | 0 |
_aFood composition and analysis/ _cby Howard O. Triebold and Leonard W. Aurand. |
| 260 |
_aPrinceton, N.J.: _bVan Nostrand; _c1963. |
||
| 300 |
_aviii, 497 p.: _bill.; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aAurand, Leonard W. _q(Leonard William) _ejoint author. |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c33148 _d33148 |
||