000 01035cam a22003014a 4500
001 12540504
003 OSt
005 20240723020019.0
008 010920s2002 nyua b 001 0 eng
010 _a 2001053339
020 _a0824793439
020 _a9780824793432
040 _aDLC
_cDLC
_dDLC
042 _apcc
082 0 0 _a664.06 FOO
245 0 0 _aFood additives /
_cedited by A. Larry Branen ... [et al.].
250 _a2nd ed., rev. and expanded.
260 _aNew York :
_bMarcel Dekker,
_c2002.
300 _axv, 938 p. :
_bill. ;
_c26 cm.
490 1 _aFood science and technology ;
_v116
504 _aIncludes bibliographical references and index.
650 0 _aFood additives.
700 1 _aBranen, Alfred Larry,
_d1945-
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v116.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/2001053339-d.html
856 4 2 _3Book review (E-STREAMS)
_uhttp://www.e-streams.com/es0607/es0607_2574.html
942 _2ddc
_cBK
_02
999 _c33152
_d33152