| 000 | 00747cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | 12788191 | ||
| 003 | OSt | ||
| 005 | 20220318020025.0 | ||
| 008 | 020524s2002 flua b 001 0 eng | ||
| 010 | _a 2002073338 | ||
| 020 | _a0849315417 | ||
| 082 | 0 | 0 | _a664.8 FRU |
| 245 | 0 | 0 |
_aFruit and vegetable processing : _bimproving quality / _cedited by Wim Jongen. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2002. |
||
| 300 |
_axvi, 388 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xProcessing. |
|
| 650 | 0 |
_aVegetables _xProcessing. |
|
| 700 | 1 | _aJongen, Wim | |
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c33161 _d33161 |
||