000 | 00694cam a22002057a 4500 | ||
---|---|---|---|
001 | 14811168 | ||
003 | OSt | ||
005 | 20230315020017.0 | ||
008 | 070417s2005 caua f b 001 0 eng | ||
020 | _a9780126767575 | ||
082 | 0 | 4 | _a664 EME |
245 | 0 | 0 |
_aEmerging technologies for food processing / _cedited by Da-Wen Sun. |
260 |
_aAmsterdam ; _aBoston : _bElsevier Academic Press, _c2005. |
||
300 |
_axvii, 771 p. : _bill. (some col.) ; _c25 cm. |
||
440 | 0 | _aFood science and technology international series | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
700 | 1 | _aSun, Da-Wen. | |
942 |
_2ddc _cBK _04 |
||
999 |
_c33163 _d33163 |