| 000 | 00690cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 4850139 | ||
| 003 | OSt | ||
| 005 | 20180312121913.0 | ||
| 008 | 910118s1991 enka b 101 0 eng | ||
| 020 | _a0387196684 | ||
| 082 | 0 | 0 | _a664.02853 FOO |
| 245 | 0 | 0 |
_aFood freezing : _btoday and tomorrow / _cedited by W.B. Bald. |
| 260 |
_aLondon ; _aNew York : _bSpringer-Verlag, _c1991. |
||
| 300 |
_axii, 203 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aSpringer series in applied biology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFrozen foods _xCongresses. |
|
| 700 | 1 | _aBald, W. B. | |
| 710 | 2 |
_aUniversity of York. _bInstitute for Applied Biology. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33164 _d33164 |
||