| 000 | 00777cam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 13997279 | ||
| 003 | OSt | ||
| 005 | 20211207020023.0 | ||
| 008 | 050609s2003 flua b 001 0 eng | ||
| 020 | _a185573530X | ||
| 020 | _a0849317576 | ||
| 082 | 0 | 4 | _a664.028 FOO |
| 245 | 0 | 0 |
_aFood preservation techniques / _cedited by Peter Zeuthen and Leif Bøgh-Sørensen. |
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead, _c2003. |
||
| 300 |
_axvii, 581 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 | _aZeuthen, Peter | |
| 700 | 1 | _aBøgh-Sørensen, Leif. | |
| 942 |
_2ddc _cBK _02 |
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| 999 |
_c33168 _d33168 |
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