| 000 | 00597cam a22001934a 4500 | ||
|---|---|---|---|
| 001 | 13995290 | ||
| 003 | OSt | ||
| 005 | 20200304020027.0 | ||
| 008 | 050608s2006 iaua b 001 0 eng | ||
| 020 | _a9780813803784 | ||
| 082 | 0 | 0 | _a664 FOO |
| 245 | 0 | 0 |
_aFood biochemistry and food processing / _cedited by Y.H. Hui... [et al.]. |
| 260 |
_aAmes, Iowa : _bBlackwell Pub. Professional, _c2006. |
||
| 300 |
_axiv, 769 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xResearch. |
|
| 700 | 1 | _aHui, Y. H. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33170 _d33170 |
||