000 | 00819cam a22002657a 4500 | ||
---|---|---|---|
001 | 14734349 | ||
003 | OSt | ||
005 | 20180312152909.0 | ||
008 | 070214s2004 fluab ab 001 0 eng d | ||
020 | _a185573723X | ||
020 | _a0849325366 | ||
082 | 0 | 4 | _a664.0015726 PRO |
245 | 0 | 0 |
_aProteins in food processing / _cedited by R.Y. Yada. |
260 |
_aBoca Raton : _bCRC Press ; _aCambridge, Eng. : _bWoodhead Pub., _c2004. |
||
300 |
_axviii, 686 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aProteins in human nutrition. | |
650 | 2 | _aDietary Proteins. | |
650 | 2 | _aFood Industry. | |
650 | 6 | _aProtéines. | |
650 | 6 |
_aAliments _xTraitement. |
|
700 | 1 | _aYada, R. Y. | |
942 |
_2ddc _cBK |
||
999 |
_c33175 _d33175 |